Spiced Pulled Pork

Spiced Pulled Pork

0 from 0 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

8

hours 
Calories

277

kcal

Pulled pork is so easy to make, especially if you have a slow cooker (and you should). Serve this slightly spicy dish with lime wedges and let your palate take a magic carpet ride to Austin, Texas—pulled pork dreamland.

Ingredients

  • 1/2 cup Lemon-Rosemary Bone Broth or organic chicken broth

  • 3 drops liquid smoke

  • 1/2 onion, sliced

  • 1 (3-pound) free-range pork butt

  • 1 tbsp paprika

  • 1 tbsp chili powder

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 1 tbsp sea salt

  • 1 tsp ground mustard

  • 1 tsp cayenne pepper

Directions

  • Set the slow cooker to low. Pour in the broth and liquid smoke, and then add the onion slices. Place the pork butt on top of the onion slices.
  • In a small bowl, mix the paprika, chili powder, onion powder, garlic powder, salt, ground mustard, and cayenne pepper. Rub this mixture over the pork butt.
  • Cover and cook until the pork easily shreds with a fork, 8 to 12 hours. Transfer the pork to a large serving dish and use two forks to pull it apart.
  • In a blender, purée the juices and onions from the slow cooker.
  • Mix the sauce into the pulled pork and serve.

Nutrition Facts

10 servings per container

Serving Size1 servings


  • Amount Per ServingCalories277
  • % Daily Value *
  • Total Fat 9g 14%
    • Total Carbohydrate 3g 1%
      • Dietary Fiber 1g 4%
    • Protein 43g 86%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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