Sesame Ginger Salmon with Cauliflower Mash
Course: DinnerCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
20
minutesCooking time
20
minutesCalories
539
kcalNutty sesame pairs with bright ginger in this Asian-inspired salmon recipe served with Cauliflower Mash. Leftovers of this great weekday meal can be reheated easily for lunch the next day. If you want to enjoy these “mashed potatoes” with another meal, double the amount of ingredients and save half for later-they freeze well.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories539
- % Daily Value *
- Total Fat
39.5g
61%
- Total Carbohydrate
7.3g
3%
- Dietary Fiber 2.3g 10%
- Protein 41.8g 84%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
