Pot Roast with Turnips and Radishes
Course: DinnerCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
35
minutesCooking time
7
hoursCalories
521
kcalPot roast is a weeknight classic at my house and also serves as a hearty comfort food. While potatoes and carrots aren’t allowed on the keto diet, I like to substitute other root vegetables like turnips or radishes for a similar texture and equally great flavor. My tried-and-true secret of thickening the gravy with heavy cream instead of flour also yields a uniquely rich take on this family favorite dish.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories521
- % Daily Value *
- Total Fat
25.2g
39%
- Total Carbohydrate
3g
1%
- Protein 63g 126%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
