Chicken Parmesan
6
servings20
minutes35
minutes469
kcalAlmond flour and Parmesan cheese combine to create the perfect coating for this keto Chicken Parmesan recipe. Topped with sugar-free Pasta Sauce and melted mozzarella, this entree pairs well with sauteed vegetables or Zucchini Noodles. Try this recipe with chicken thighs for added fat content.
Ingredients
3 large boneless chicken breast, halved
3/4 cup grated Parmesan cheese, divided
1/2 cup almond flour
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp freshly ground black pepper
1 egg
1/4 cup olive oil
6 tbsp sugar-free Pasta Sauce, divided
1 cup shredded mozzarella cheese, divided
Directions
- Preheat the oven to 350°F.
- Place the chicken between two pieces of plastic wrap. Pound the chicken and flatten until all pieces are about ½ inch thick.
- In a medium bowl, mix ½ cup of Parmesan cheese, the almond flour, Italian seasoning, garlic powder, salt, and pepper.
- In another bowl, beat the egg.
- Set up a “breading” station: Line up the egg wash, then the Parmesan coating. Dip each piece of chicken into the egg wash, then thoroughly coat in the “breading”. Set aside.
- In a large skillet over medium-high heat, heat the olive oil for about 2 minutes. Add the “breaded” chicken. Cook for 5 to 7 minutes, or until browned on each side.
- Remove from the skillet and place on a parchment-lined baking sheet.
- Top with 1 tablespoon of Pasta Sauce and divide the 1 cup of mozzarella cheese among the chicken. Sprinkle each with the remaining Parmesan cheese.
- Place the baking sheet in the oven. Bake for 20 minutes, until the cheese is thoroughly melted.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories469
- % Daily Value *
- Total Fat
29.3g
46%
- Total Carbohydrate
3.9g
2%
- Dietary Fiber 1.3g 6%
- Protein 43.9g 88%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.